Comparative Study of Two Table Grape Varieties with Contrasting Texture during Cold Storage

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Comparative study of two table grape varieties with contrasting texture during cold storage.

Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its influence has been poorly studied in grapes during postharvest life. In order to better understand this process, the Thompson seedless (TS) variety, which has significantly dec...

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The Study of Some Qualitative and Antioxidative Indices of Two Cultivars of Grape (Vitis vinifera L.) During Storage Life

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Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars during Cold Storage

Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage.  Grape bunches treated with 2 mM SA and  stored at 0°C with 85-90% RH for 30 days. Samples were selected from each treatment ...

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Drying Kinetics of Two Grape Varieties of Italy

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ژورنال

عنوان ژورنال: Molecules

سال: 2015

ISSN: 1420-3049

DOI: 10.3390/molecules20033667